Ingredients:

* 1 medium ripe cantalope
* 8 oz fresh goat cheese
* 1 tsp fresh thyme
* 2 Tbsp capers
* 1 tsp fresh ground pepper
* 4 thin slices proscuitto

Method

Cut cantalope in half and remove seeds. Cut each half again to make 4 pieces. Mix goat cheese, capers, thyme and pepper. Spread 2 ozs. cheese mixture on each melon slice. Top with proscuitto.