Ingredients:

* 1 cup sugar
* 1/2 teaspoon salt
* 1/4 teaspoon ground nutmeg
* 1 teaspoon ground cinnamon
* 1/8 teaspoon ground cloves
* 2 tablespoons butter
* 1 teaspoon vanilla
* 2 tablespoons water
* 1 cup pecans, cashews, walnuts, or mixture, toasted

Methods:

Combine sugar, salt, nutmeg, cinnamon, cloves, butter, vanilla and water in saucepan.Cook stirring constantly, until a small amount dropped into cold water forms a soft ball, about 236° on a candy thermometer.Stir in toasted nuts.Remove from heat and stir until no longer glossy.Pour into buttered baking sheet and spread thinly. Cool, and break into pieces.