Ingredients:

1 large can pineapple chunks
3/4 cup vinegar
1 (4-inch) stick cinnamon
1 1/4 cups granulated sugar
Dash salt
6 to 8 cloves

Methods:

The day before serving, drain syrup from pineapple.To a saucepan, add all ingredients bring to boil. Refrigerate until serving time.Drain well.Serve ice cold with wooden picks.