Ingredients:

* 2 packages (10oz each) frozen chopped spinach, thawed and well drained
* 3 cups herb stuffing mix
* 1 large onion, finely chopped
* 6 eggs, well beaten
* 3/4 cup melted butter
* 1/2 cup grated Parmesan cheese
* 1 tablespoon pepper
* 1 1/2 teaspoon garlic salt
* 1/2 teaspoon thyme

Preparation:

Combine all ingredients mix well and shape into balls about 1/2- to 3/4-inch in diameter.Place on a baking sheet lightly sprayed with vegetable cooking spray.Bake in a preheated 325° oven for 20 to 25 minutes.