Ingredients:

1 pound Stilton blue cheese, crumbled
2 to 3 tablespoon extra-virgin olive oil
1/2 medium red onion, 1/8-inch dice
2 green onions, 1/8-inch dice
2 to 3 cloves garlic, finely chopped
Walnuts halves to taste
1 to 2 Granny Smith apples, sliced thin
Freshly ground black pepper

Methods:

In a large bowl, add crumbled blue cheese drizzle with just enough olive oil to coat.Gently mix in red onion, green onion, garlic, and walnuts.

Just before serving, stir in sliced apples (make sure the apples have enough olive oil to keep them from turning brown – add additional olive oil if needed).Add black pepper to taste.