Ingredients:

1 cup peaches (diced and drained)
1 cup fresh strawberries (diced)
1/4 cup red onion (chopped)
1/4 cup jicama (chopped)
Squeeze of lime juice

Methods:

First, combine the peaches and strawberries and add the onion and the jicama and squeeze the lime juice over all. Stir and refrigerate until you are ready to serve it.

Be creative with your dippers for this salsa.It’s good with the fruit and vegetable type dippers and Baked Tortilla Chips too.