Ingredients:

* 24 medium mushroom caps
* 1 package (1 pound) spiced sausage
* 8 ounces cream cheese
* 2 ounces Monterey Jack cheese, grated
* 1 tablespoon crushed red pepper flakes
* 2 tablespoons Parmesan cheese, grated

Preparation:

Wash the mushrooms, remove the stems, and pat dry with paper towels.Preheat the oven to 350 degrees F. Cook the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, Monterey Jack cheese, and crushed red pepper flakes.Mix well. Place 1 heaping teaspoon of the mixture into each mushroom cap. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with Parmesan, and bake for 20 minutes.Remove from oven and let cool for 5 minutes. Serve stuffed mushrooms on a decorative serving platter.