Ingredients:

* 4 red tomatoes
* 4 yellow tomatoes
* 2 large cucumbers, unpeeled
* 1 green bell pepper
* 1 red bell pepper
* 1 orange bell pepper
* 1 yellow onion
* 1 red onion
* 8 slices of bacon, fried crisp and crumbled
* 1 clove of garlic, crushed
* 1 teaspoon kosher salt
* 1 teaspoon fresh ground black pepper
* 8 ounces of Greek vinaigrette dressing

Method

Fry bacon and crumble, set aside. Chop tomatoes, cucumbers, peppers and onions into a large dice and mix well. Sprinkle garlic, salt and pepper onto vegetable mix. Stir well to distribute flavors. Pour on vinaigrette and stir well. Allow relish to sit in refrigerator for about 2 hours for flavors to blend and chill. Sprinkle with bacon crumbles before serving.