Ingredients:

* 3 cans drained black eye peas with chopped jalapeno peppers
* 1 purple onion, chopped
* 3 tomatoes, chopped
* 3 cloves garlic, chopped
* 2 avocados, chopped
* 2 jalapeno peppers, chopped
* 1 green bell pepper, chopped
* 1/2 bunch of cilantro, chopped
* Zesty Italian Salad Dressing

Preparation:

After you chop all this up, add enough Zesty Italian dressing to get the consistency that you want for a dip. Add salt and pepper and refrigerate overnight. Serve with tortilla chips.