Ingredients:

Meatballs:
1 lb. ground turkey
1 egg
1/4 env. onion soup
1 tsp. Worcestershire sauce
1/2 c. Parmesan cheese
1/2 c. bread crumbs
Oregano, salt and pepper to taste

Sauce:
2 cans cream of celery soup
1 can milk

Methods:

Meatballs: Mix meat ball ingredients, form into balls.Bake in oven 25 minutes at 350 degrees.

Sauce: Heat thoroughly, add turkey balls and heat through.Cook egg noodles or rice and serve turkey balls and sauce on top.