Ingredients:

2 package crescent rolls
16 ounces cream cheese
1/2 cup mayonnaise
1/2 envelope dry ranch dressing

Methods:

Press out on greased jellyroll pan.Bake as directed on package.Cool.Mix in blender.Spread over cooled crescent bars.Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese.