Worcestershire and Roasted Red Pepper Dip

Similar recipes: Vegetable

Print This Recipe Print This Recipe | 217 views


Ingredients:

* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1/3 cup jarred roasted red peppers, drained and chopped
* 2 tablespoons sliced green onion
* 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
* 1/4 teaspoon McCormick® Garlic Powder

Methods:

1. Mix all ingredients in medium bowl until well blended.Cover.
2. Refrigerate at least 1 hour to blend flavors.Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.

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