Ingredients:

- 1 large can of tomato juice
- 4 Tbsp sugar (or less – I usually use less)
- 1 tsp salt
- 1 tsp garlic salt
- 2 Tbsp Worcestershire sauce
- 3 dashes of Tobasco or other pepper sauce
- 1/2 cup dill pickle juice
- 1/3 cup of fresh or bottled lemon juice (fresh is better)

Methods:

Don’t throw out the juice left over in your big jar of pickles. Save it for this soup.Combine all the ingredients and bring to a boil. Serve immediately.

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